6 gallon Italian glass carboy. Ideal for both wine and beer fermentation. This is the Italian carboy, the best of the 3 available on the market.
We recommend this larger-capacity 6-gallon carboy for use as a secondary fermenter. Glass carboys are great for fermenting because they never scratch or break down over time. Plus, glass does not hold odor, which could impact taste. This carboy uses a #6.5 stopper or a small universal carboy bung.