|Dimensions||5 x 5 x 1 in|
Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch. Also begins the enzymatic process of converting starches to sugars in distillation mashes.