Citric Acid 3oz

$2.99

Used to boost the total acidity of wine.
Preserves Color in white wine.
Dissolve in water before adding.

Description

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine because you will get a very tart flavor if you use to much.

Additional information

Dimensions 5 x 5 x 1 in

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