Unhopped, with an SG yeild of 43 points per gallon.
Wheat Dry Malt Extract- (55% wheat / 45% malted barley)For traditional wheat beer styles. Adds extra body and richness. Used when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles.Typical analyses Colour (EBC Units) 12 Bitterness (EBU's) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6